Our Menu
V - Vegetarian | VG - Vegan | GF - Gluten Free | Caesar dressing contains raw egg • At H.O.M., we must limit modifications and substitutions. Please alert your server to any allergies, and we will do our best to accommodate you. No more than 2 credit cards per table upon payment.
cake fee: $3.00 / person | split dish fee: $3.00
Antipasti
Fresh Baked bread, 2 dips, honey butter and basil pesto with ricotta and E.V.O.O
Marinara, mozzarella, basil
Roasted garlic, chili oil, poached salmon, clams, calamari, shrimp, crostini
Calamari, shrimp, marinara
American Wagyu, mozzarella, marinara
Prime beef, tuna aioli, capers, arugula, parmigiano
Marinated tomatoes, burrata, basil
Fried dough, prosciutto, caramelized figs, stracciatella, pistachio
Garden
Whipped ricotta, roasted garlic, Calabrian chili
Roasted sprouts, honey, almonds
Sea salt, parmesan, truffle oil
Romaine, Parmigiano, croutons, anchovy dressing
Radicchio, romaine, salami, parmesan, red onion, artichokes, chickpeas, H.O.M Italian dressing
Roasted beets, candied walnuts, burrata, grape tomato, arugula, balsamic vinaigrette
Yukon potato, leeks, cheesy garlic fettunta
Fresh Pasta
(GF) Pasta Substitution +$3.00
Beef ragu, fior di latte, besciamella, parmigiano, marinara
Flat rigatoni, braised short rib ragu, caramelized onions, parmigiano
Potato dumpling, American Wagyu ground beef bolognese, smoked mozzarella, marinara
Nduja (Calabrian sausage spread), stracciatella, vodka sauce, pecorino
Tonnarelli, guanciale, egg, caramelized onions, pecorino
Manila clams, bottarga, roasted garlic, E.V.O.O
Homemade thick wheat noodle, salmon, shrimp, clams, calamari, tempura cod
Hand cut flat pasta, roasted artichoke hearts, cauliflower cream
Homemade pappardelle, Italian sausage, wild mushrooms, peas, prosciutto crumbs
3 cheese ravioli, radicchio, parmesan fonduta, candied walnuts
Pizza
(GF) Pinsa Flatbread sub +$4.00
Wild mushroom, Italian sausage, fior di latte, oregano, truffle oil
Nduja, hot honey, red onion, smoked mozzarella, basil
Spicy soppressata, marinara, mozzarella, black olives, garlic, chili oil
Fried or Baked | Stuffed calzone, mozzarella, ricotta, marinara
Marinara, basil, fior di latte
Salsa rosa, pecorino, mozz, chili oil
Wild Mushroom +$2.00 | Kalamata Olives +$2.00 | Burrata +$6.00 | Spicy Soppressata +$4.00 | Italian Sausage +$4.00 | Prosciutto di Parma +$6.00
Mains
Free range chicken breast, marsala wine, wild mushrooms, gnocchetti, aglio olio
Tonnarelii marinara, mozzarella, parmigiano
Salmon piccata, capers, lemon butter sauce, mashed potatoes
Pan seared wild Mediterranean seabass, sauteed eggplant, pomodorini
V - Vegetarian | VG - Vegan | S - Spicy | GF - Gluten Free • We change our menu seasonally, but it doesn't mean we can't make the classics
Primi
Cherry corbari tomato, roasted garlic, basil
Parmesan crema, basil, black pepper
Rose Pink Sauce (V) $19.00 | Arrabiata (S, VG) $19.00
2 beef meatballs, spaghetti marinara, parmigiano
Bambini
Tomato sauce puree
Butter and parmesan
1 beef meatball, spaghetti marinara, parmigiano
Contorni / Add Ons
Fresh-baked bread