Our Menu
V - Vegetarian | VG - Vegan | GF - Gluten Free
At H.O.M., we must limit modifications and substitutions.
Please alert your server to any allergies, and we will do our best to accommodate you.
Caesar dressing contains raw egg.
Antipasti
Fresh baked bread, 2 dips, honey butter and basil pesto with ricotta and E.V.O.O
Salt spring, white wine broth, sourdough toast, black pepper
Tomato whipped ricotta basil oil Amberjack crudo balsamic pearls
Calamari, shrimp, marinara
American wagyu, mozzarella, marinara
Dough fritters prosciutto di Parma salame napoletano soppressata stracciatella fig jam pistachio balsamic reduction
Caramelized peaches 24-month Prosciutto di Parma burrata. Balsamic reduction
30 month prosciutto di parma truffle whipped ricotta, candied fig jam, balsamic reduction, baby arugula
Garden
Roasted garlic, bread crumbs, grated parmesan, Caesar dressing
Roasted sprouts, honey, almonds
Sea salt, parmesan, truffle oil
Marinated tomatoes burrata basin
Romaine, parmigiano, croutons, anchovy dressing
Shredded iceberg salami, pecoring red onion, chickpeas HOM Italian dressing
Roasted beets. Candied walnuts, burrata, grape tomato, and arugula balsamic vinaigrette
Roasted wild mushroom, EVO, garlic
Fresh Pasta
GF Pasta Sub +$3.00
Add Burrata +$7.00
Beef ragu, fior di latte, besciamella, parmigiano, marinara
Lemon cream, basil, black garlic
Hom-made tagliatelle, American Wagyu ground beef Bolognese
Shrimp, clams, mussels, calamari, scallops, fresh tomato
Spaghetti, guanciale, egg, caramelized onions, Pecorino
Aglio e olio pepperoncino wild mushrooms
Soft potato dumpling 2 sauces almond pesto and pomodoro stracciatella
Hom-made flat noodle, braised lamb ragu pecorino romano. Toasted pistacchio
Hom-made paccheri, roasted sweet tomato nouja, Calabrian chili peppers, roasted garlic
Butternut squash, roasted sausage crispy guanciale, sage parmigiano reggiano
Porcini mushroom sauce caramelized onion prime short rib, parmigiano
Pizza
GF Pinsa Flatbread Sub +$4.00
Pizza add-ons:
Wild Mushroom $2.00 | Kalamata Olives $2.00 | Spicy Soppressata $4.00 | Italian Sausage $4.00 | Prosciutto Di Parma $6.00 | Burrata $7.00 | Mortadella +$4.00
Marinara, basil, fior di latte
Vodka sauce, burrata, Pecorino, fior di latte, garlic cream, pesto drizzle
Spicy soppressata, marinara, fior di latte, charred shallots, nduja, honey
Wild mushroom, roasted Italian sausage, fior di latte, oregano, truffle oil
No cheese, roasted San Marzano anchovies di Cetara. Oregano garlic confit black olives
Mains
Free range chicken breast, lemon butter sauce, roasted potatoes, spinach
Bone-in braised beef short rib wild mushroom marsala. Mash potatoes
Breaded Iberian pork chop, Parmigiano, marinara, served with spaghetti cacio e pepe
Spaghetti pomodoro basil, parmigiano reggiano
Honey Dijon lemon glazed salmon, mashed potatoes
Pan seared wild Mediterranean seabass, sautéed eggplant, pomodorini
V - Vegetarian | VG - Vegan | S - Spicy | GF - Gluten Free • We change our menu seasonally, but it doesn't mean we can't make the classics
Primi
Cherry corbari tomato, roasted garlic, basil
Parmesan crema, basil, black pepper
Rose Pink Sauce (V) $19.00 | Arrabiata (S, VG) $19.00
2 beef meatballs, spaghetti marinara, parmigiano
Bambini
Tomato sauce puree
Butter and parmesan
1 beef meatball, spaghetti marinara, parmigiano
Contorni / Add Ons
Fresh-baked bread